CHEF&TRADE ENQUIRIES

We love connecting with the amazing chefs we have here in Kent and beyond. We are proud to be working with some really talented chefs who we have a brilliant relationship with.

We work like a kitchen garden for many of our clients and often grow specifically for them, trying out interesting new varieties on request.

We can supply large quantities of microgreens, edible flowers and salad.

Our deliver runs are currently

Folkestone Area - Tues

Canterbury & Faversham Area - Thurs

If you would like to talk to us about trade/wholesale please contact Ed.

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SILVER BIRCH
FINE FOODS

Anthony from Silver Birch fine foods, is all about cooking with passion, taking pride in providing noble dishes with ingredients and produce from award winning suppliers.

Silver Birch was born from an obsessive love for Great British food, a hunger for simple, high quality and tasty ingredients; not to mention an intimate understanding of modern British tastes. They find great joy in the huge range of flavours available in the garden of England.

As well as the Market Street food, they provide

private catering for weddings, corporate and informal events and exclusive dining on request (delivered fresh to your door.)

Silver Birch delicious street food can be found at Macnades Faversham.

JAMES CRANK

James Crank is the brilliant Head Chef at The Old Kent Barn, Kent wedding venue of the year for many years.

A real connoisseur, James is passionate about finding the very best local produce and working in a close relationship with producers and artisans. 

Rebel Farmer pea shoots and microgreens can be found on the many, many beautiful plates of food James and team are turning out day in day out.

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DR LEGUMES

Dr Legumes on the Harbour Arm in Folkestone, aim to create an incredible culinary experience in Vegan/Vegetarian food.

 

As well as their base on the Harbour Arm, they also have a secret dinner club, based on a health conscious approach to eating.

"At Dr Legumes our basis for creating dishes comes from looking at the nutritional value that ingredients provide, then combining these ingredients to create a balanced level of vitamins and minerals that can support a healthier lifestyle.

Dr Legumes"

We loved having them visit us recently - they cooked up a storm from our field. Watch this space for Rebel Farmer / Dr Legume Lunch Clubs.

THE HEW FLYING HORSE WYE

An outstanding foodie destination in a stunning Kent village of Wye.  As soon as landlords Jane & Joe settled in Wye, they made a point to come and visit the local producers, so they could see first hand exactly how we grow, our methods and ethics.

The New Flying Horse offers a full English breakfast, lunch or dinner with all locally sourced ingredients from the best suppliers. Their Sunday lunch is exceptional.

 

A huge thanks to Joe, Jane and the team for their continued support. 

They also have rather lovely rooms to stay in!

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FIVE BELLS BRABOURNE

We are delighted to be working with Sasha Cooper and team at The Five Bells. It's a destination pub we have been eating and drinking at for years so couldn't be prouder to be involved.

The best food, the loveliest setting and décor and some fantastic rooms to rent. Please do visit and check them out. They are part of the Rocksalt group.

Duke WILLIAM ICKHAM

Another member of the Rocksalt Group, Duke William in Ickham is new to our fold and we love working one-to-one with Head Chef Joe Hawkes.

We look forward to growing specialist produce for Joe and all the Rocksalt Group of restaurants as we continue to expand.

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BAO BARON
FOLKESTONE

We highly recommend a stop at Bao Baron in Folkestone. Amazing Pan-Asian street food on Guildhall Street.

Inventive and fully supportive of local Kentish producers so please do visit.

Fantastic inclusive menu catering for vegan diets as well as offering Gluten/Dairy free - keeping everyone happy and very well fed!