GROW

Regenerative agriculture is more than a method of growing food — it’s a philosophy that seeks to restore and enrich the soil, enhance biodiversity, and create resilient ecosystems.

Unlike conventional farming, which often relies on chemical inputs and monocultures, regenerative practices work with natural cycles to rebuild healthy landscapes, sequester carbon, and support local wildlife.

BALANCE

At Rebel Farmer, we put this philosophy into practice by growing chemical-free produce using locally sourced, recycled materials. All green waste from our tree surgery and garden work is repurposed to feed the soil, creating nutrient-rich compost that nurtures plants naturally.

Fallen branches, leaves, and woodchips become mulch and habitat, ensuring that nothing goes to waste and that every element contributes to a thriving, balanced ecosystem.

PRODUCE

We grow a vibrant selection of local, seasonal vegetables, including heirloom tomatoes and mighty microgreens, cultivated without chemicals. Each harvest is superfood-rich and nutrient-dense, full of flavour and goodness straight from the soil.

We also produce small batches of heritage wheat, celebrating traditional varieties with rich flavour and natural nutrition.

Together, we create a diverse, healthful, and regenerative food system that nourishes both body and land.

JOIN

How You Can Get Involved:

Volunteer on the Farm: Help us establish our perennial systems, dive into compost and soil projects, and be a part of our regenerative journey right here on the land.

Collaborate on Bioregional Mapping: We’re here as consultants to help weave together regenerative systems and bioregional ideas across Kent and beyond, and we’d love your input.