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An immersive 3 hour journey into the world of regenerative farming and permaculture, learning how to increase biodiversity above and below the ground using local materials and mimicking nature.


Discover what Rebel Farmer Ed has learnt since leaving his London life in 2015, learning the lost art of growing super nutritious food year round without chemicals, feeding his family and community as well as supplying some of the best food outlets in East Kent.


From microgreens to Jumbo squash, from heritage wheat to edible flowers, we will gather and prepare a little food together in our amazing Polydiner where we share our experiences of food.


You will leave inspired by the possibilities of growing your own, on any scale.

All workshops take place at our base in Brook Kent from 11am - 2pm and include a rustic farm lunch....

(typically home-made soup, RF salad, locally sourced bread, tea, coffee & juice.)

£30 per person

‘Funding provided through the Farming in Protected Landscapes programme from Defra and the Kent Downs

Area of Outstanding Natural Beauty’

Defra - landscape JPEG.jpg
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