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Here at Rebel Farmer we know that localising our food is key to helping the planet and the health of future generations.

Over two years of planning and development, growing and harvesting heritage wheat, between lockdowns 

With the help of Baker Chris Foster and the South East Grain Alliance, we have locally milled our own Millers Choice Heritage wheat.

Over 100 hours of labour have been required to build our cob oven using local natural materials and salvage.


The toppings will also be predominantly from our plot using no-dig permaculture methods


You will be able to tour the plot, learn about what we do and enjoy good social and excellent, hyper local sourdough pizza.


Spaces will be limited so please email us below to book - a link for payment will follow.


£15 per adult

£5 per child

Soft drinks will be available for sale BYOB


Parking - please respect our neighbours by driving very carefully into our site. Parking can be found by entering the field at Rebel Farmer Tipi next to Terry's Wood Farm. Alternative parking will be by Brook School

Butterfly on Branch


MONDAY 21ST JUNE 10.00 TO 14.00

Discover the exciting world of moths, and get the chance to learn beginner identification skills and get close to some beautiful species. This wonderful workshop will be hosted at Rebel Farmer's HQ where we will be chatting about farming in protected landscapes and how Ed has successfully combined farming and conservation at the heart of what he does. This event is in conjunction with

Kent Downs AONB CIC Farming In Protected Landscapes program.


This event is free and you are welcome to bring your own lunch. However, a delicious, hyper local vegan lunch can be provided for a donation of £10pp. Please email if you would like to include lunch.

On the day of the event either cash or card payment can be accepted. If you have any allergies or dietary requirements please email Ed on the email provided above.


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