A regenerative, community approach
for a resilient food future in Kent
2023
CALENDAR
Join us at our plot in Brook, Kent.
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We have exciting and inspiring events planned for 2023 and more to be announced here soon.
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So whether you want to learn how to take our ethical growing principles into your own food production, or want to know more about small-scale farming tools and techniques, we should have something here for you.
events
GROW YOUR OWN PIZZA
Over two years of planning and development, growing and harvesting heritage wheat, between lockdowns
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With the help of Baker Chris Foster and the South East Grain Alliance, we have locally milled our own Millers Choice Heritage wheat.
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Over 100 hours of labour have been required to build our cob oven using local natural materials and salvage.
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You will be able to tour the plot and learn about what we do
Followed by excellent, hyper local sourdough pizza, cooked in our cob oven and salads from the plot.
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£15 per person (under 5's go free)
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Soft drinks will be available for sale BYOB
Parking - please respect our neighbours by driving very carefully into our site. Parking can be found by entering the field at Rebel Farmer Tipi next to Terry's Wood Farm. Alternative parking will be by Brook School
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DATE TO BE ANNOUNCED SOON
‘Funding provided through the Farming in Protected Landscapes programme from Defra and the Kent Downs Area of Outstanding Natural Beauty’
