PILGRIMS PIZZA FESTIVAL
SEPTEMBER 24TH

To celebrate the Pilgrims Festival we are inviting visitors to come and see how amazing Kent produce can be. Here at Rebel Farmer we know that the localising of our food is key to helping the planet and securing past and future Heritage for a regenerative food system.

Over two years of planning and development, we have been growing and harvesting heritage wheat, between lockdowns here in the protected landscape Kent Down AONB.

With the help of Baker Chris Foster and the South East Grain Alliance, we have locally milled our own Millers Choice Heritage wheat. This is a diverse population of historic wheat that would have been a popular choice grown in Kent for centuries and eaten by past pilgrims before the mechanisation and hybridization we see today.

Over 100 hours of labour have been required to build our cob oven using local natural materials and salvage.

The toppings will also be predominantly from our plot using no-dig permaculture methods. 

You will be able to tour the plot, learn about what we do and enjoy good social and excellent, hyper local sourdough pizza.

Starting at 3.30pm we will gather and take small parties on tours of the plot while others tuck into the first rounds of pizza. We will learn how we can grow abundance of food on a small scale while restoring our precious landscape. we will also gain lots of insight on growing wheat and creating sourdough. Meet some fellow pilgrims and some locals and enjoy the beauty of the Landscape until 6pm

£15 per person
Soft drinks will be available for sale BYOB

SUMMER HOLIDAY FAMILY
WORKSHOPS
SUMMER
2022

Come join us for family days at Rebel Farmer HQ. These half day (3hr) workshops are ideal for parents and children to spend time together on the Rebel Farmer plot. Sorry we are unable to offer this as a holiday club yet so all children must be supervised by a parent.

LEARN TO GROW FAMILY WORKSHOP

Learn how to be a Rebel Famer and take part in growing workshops. You will take home some invaluable skills as well as knowledge on ethical growing. With Ed you will collect and taste all kinds of delights around the plot.

Includes plot to plate vegan lunch.

GROW YOUR OWN PIZZA FAMILY WORKSHOP

You will learn all about how we grew our own wheat and turned it locally into flour. Using RF flour, we will prepare the base so you can work on the toppings. Watch as we fire it in our amazing new cob oven. You will also collect and make your very own RF salad using produce from the plot.

Includes your pizza/salad lunch.

DATES & PRICES TBC

HARVEST FESTIVAL
SEPTEMBER 10TH

DETAILS TO FOLLOW

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REBEL FARMER EXPERIENCES

Learn to grow organic fruit and veg all year-round, tour a micro-farm and get a real taste of locally-grown produce in the Kent Downs.

Go on an inspiring journey, sample incredible organic local produce and learn how to grow your own, all-year-round. You’ll discover how our Rebel Farmer & Co ditched their frantic city lives to start a farm from scratch in Kent, growing a vast array of fruits, vegetables and flowers all without the use of chemicals.

EXPERIENCE - 3 HOURS

Includes an informal rustic lunch showcasing ingredients from the farm and the best from local producers.

Experiences change seasonally.

* Courses are subject to a minimum number in each group

* Group size is limited to 10 per workshop

*Tour includes tea, coffee and light informal lunch

FOR CALENDER OF EVENTS (MOSTLY HELD ON FRIDAY) HEAD TO UNMISSABLE ENGLAND WEBSITE VIA LINK BELOW

£35pp * includes rustic vegan farm lunch

SMALL SCALE REGENERATIVE FARMING
TOOLS & TECHNIQUES

Rebel Farmer will be demonstrating various tools and techniques to farm successfully on a relatively small - scale.

 

Using new tools designed specifically to up productivity without being evasive.

Workshops will run for half a day and include a rustic vegan lunch.

 

DATES COMING SOON BUT PLEASE ENQUIRE BELOW

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TEAM BUILDING workshops

 Our adapted team building workshops are great for business owners wanting to  reconnect with colleagues or  bringing teams together who would normally WFH.

The day starts with tea, coffee and a tour of the micro-farm. Then you will all get your hands dirty with seasonal jobs around the plot.

After all the hard work, a rustic informal vegetarian lunch will be hosted in our poly diner or outside if the sun is shining. All ingredients are sourced either from the plot or from brilliant local producers.

We can add a professional chef on request. Contact us and we can discuss options based on your budget.

‘Funding provided through the Farming in Protected Landscapes programme from Defra and the Kent Downs Area of Outstanding Natural Beauty’

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